![]() When you are ready to decorate, softly whip the cream for the topping and spread it gently over the layer of custard. When the custard is cold, pour and spread it over the chocolate cake layer in the trifle bowl, and leave in the refrigerator to set, covered in plastic wrap overnight. Once it is ready, pour into a bowl to cool and cover the top of the custard with cling wrap to prevent a skin from forming. Admittedly, it continues to thicken as it cools and also when it's chilling in the refrigerator. And you do need this thick, so don't panic so much that you stop cooking while it is still runny. The custard will get darker as it cooks and the flecks of chocolate will melt once the custard has thickened. Whisk like mad, which will avert possible crisis. Keep a sink full of cold water so that if you get scared you can plunge the bottom of the custard pan into the cold water and Make sure it doesn't boil, as it will split and curdle. Cook over a medium heat until the custard thickens, stirring all the time. Stir in the melted chocolate, scraping the sides well with a rubber spatula to get all of it in, and pour the custard back into the rinsed saucepan. Pour the warm milk and cream into the bowl whisking it into the yolks and sugar mixture. Whisk the egg yolks, sugar, and cocoa in a large bowl. Once the chocolate is melted, ser aside while you get on with the custard. Or you can place it in a bowl over a pan of simmering water. Melt the chocolate on low to medium heat in the microwave, checking after 2 minutes, though it will probably need 4 minutes. Cover with plastic wrap and leave to macerate while you make the custard. Spoon half the chocolate pudding over top, followed by half the cherry pie filling and half the Cool Whip. To prepare the trifle, layer the bottom of the bowl with half of the brownie pieces. Prepare gluten-free chocolate pudding according to package directions. Pour over the cherry brandy so that the cake soaks it up, and then top with the drained cherries. Break apart with your hands into bite-sized pieces. ![]() Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide trifle bowl.
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